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Conference Directory
Maintaining Food Safety and Customer Satisfaction through effective Specification Development
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Venue Name: Online Event
Country: United States of America
City: Palo Alto
State: California
Number of Attendees: Unknown
Webinar or Virtual Event: Yes
Keywords: Food manufacturing employees at all levels, especially maintenance, operators and their contractors,Quality Assurance/Control staff,Supplier management staff,Specification developers of new and existing products,Auditors who review facilities quality assurance programs.Customers who want to understand best practices that they should require of their suppliers will benefit
Start Date of Conference:: 04-29-2010
End Date of Conference: 04-29-2010
Description of Conference: This food safety training will discuss how to develop and implement effective specification to ensure food safety and customer satisfaction.
Why Should You Attend :
A good specification not only defines the product and process being purchased by the customer, but also serves as an extension of the purchasing contract. Specifications are a customers greatest tool for ensuring products received meet the quality and safety standards expected. Good specifications must be complete and accurate. All requirements must be contained within the spec. Shipping, receiving expectations, prerequisite quality programs, packaging guidelines and any other requirements should be detailed in the specification. Accuracy is the second attribute critical to a product specification. The supplier must have processes, programs and materials capable of meeting the specification and the resultant product must meet the ultimate customers demands.
Finally this presentation will outline the organizational commitment required to develop and maintain good specifications.
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Maintaining Food Safety and Customer Satisfaction through effective Specification Development
