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Conference Directory
Sensor Technology in Food Safety Measurement: Closed-Loop Contamination Control Systems
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Venue Name: Online Event
Country: United States of America
City: Palo Alto
State: California
Number of Attendees: Unknown
Webinar or Virtual Event: Yes
Keywords: HACCP ,Food Safety Measurement
Start Date of Conference:: 04-28-2010
End Date of Conference: 04-28-2010
Description of Conference: In this food safety training learn how sensor technologies can be implemented in food safety systems to have a close loop contamination system.
Why Should You Attend:
When HACCP began to evolve, new technologies focused on rapid elimination of bacteriological and chemical contaminants also began to evolve. From a quality perspective with out a real-time measurement, there can be no control. Any person involved in food safety and quality control needs to consider the newly emerging technologies focused on the early detection and control of biological and chemical contaminants. The need to implement stronger and faster process and product control systems requires that food safety and quality measurement capabilities undergo drastic changes away from manual physical inspection and laboratory results driven capabilities.
New sensor technologies that become linked to automated data collection systems such as Radio Frequency Identification Device (RFID) readers and closed-loop computerized control systems are on the horizon. Sensor systems capable of measuring temperatures and humidities and transmitting that data through RFID readers, satellite transmission or mobile data carriers are currently available. Other technologies such as fiber optics to detect pathogens in farm water pipes and smart sensor networks (motes) that can identify e-coli by scanning produce in process will also be discussed.
Attend this Webinar to understand the elements of close loop control system, quality management concepts to food safety, the cold chain and other application of sensor technologies and how to implement in your company.
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Sensor Technology in Food Safety Measurement: Closed-Loop Contamination Control Systems
