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Conference Directory
Food Allergen Programs - Current Trends, Technologies and Risk Mitigation
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Venue Name: Online Webinar
Country: United States of America
City: Palo Alto
Number of Attendees: Unknown
Webinar or Virtual Event: Yes
Keywords: Food manufacturing employees at all levels, especially maintenance, operators and their contractors,Specification developers of new and existing products,Auditors who review facilities quality assurance programs,Customers who want to understand best practices that they should require of their suppliers will benefit,Executives will understand the key benefits of allocating resources toward these programs and will be able communicate the market edge it gives them to their customers and shareholders
Start Date of Conference:: 01-27-2010
End Date of Conference: 01-27-2010
Description of Conference: This food allergen Webinar training will discuss the technologies and practices that enhance an allergen program and its supporting program like GMP, HACCP and sanitation.
Areas Covered in the seminar:
* The common allergens, their derivatives and sources.
* Alternatives to allergens in product formulation.
* Testing methods.
* Recent proposals to legislation.
* Current trends, cases and actions.
* Document Control Methods.
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